Rose siu mai from Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (page 224) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on June 14, 2022

    These were delicious, and the looks were matched with their practicality - each ‘rose’ equates to three regular dumplings so it is easier to get a decent amount steamed and served at once. I hand rolled the dough and it was really easy to handle and - - while a bit thick - still delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.