Strawberry jasmin milk tea from Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (page 258) by Kristina Cho

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Notes about this recipe

  • jenburkholder on January 13, 2023

    Really good, refreshing beverage. I used frozen strawberries and added a tiny bit of agave syrup for sweetness and just a pinch of beet powder for color. Will make again to use up the jasmine tea on my counter.

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