Ranch dressing from Joshua Weissman: An Unapologetic Cookbook (page 48) by Joshua Weissman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken nuggets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Mayonnaise" recipe on p.44.

  • TTTLauren on May 14, 2022

    Love the Ranch recipe. I have made it now 5 or 6 times and its in my fridge almost always now. However, I use a variation of the dressing from his ‘wings but better’ youtube video, which i think is better than this recipe book. The youtube recipe leaves out the dijon mustard and adds onion powder and lemon. Also, i usually use sour cream instead of the creme fraiche, which is $6 or more at my grocery.

  • averythingcooks on January 25, 2022

    This dressing was very tasty even though he says it is actually better after 24 hours. Maybe that's why I felt it just needed a bit more punch last night so I used an idea from Julia Turshen and added garlic powder along with the fresh garlic called for. I also used homemade yogurt in place of crème fraîche. This is full of fresh herbs and I would make it again for sure.

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