Basic sourdough bread from Joshua Weissman: An Unapologetic Cookbook (page 54) by Joshua Weissman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Sourdough starter" recipe on p.52.

  • amcandelmo on January 17, 2022

    This was my first attempt at a sourdough. I found the levain to be really dry and didn't activate in the 5 hours specified, so I ended up just using a different starter I happened to have a lot of. It turned out pretty well but a little chewy. good for a first try!

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