Congee from Joshua Weissman: An Unapologetic Cookbook (page 100) by Joshua Weissman

  • toppings of your choice
  • sushi rice
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute beef stock for chicken stock. See recipe for toppings suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect soft-boiled eggs; Roasted chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for chicken stock. See recipe for toppings suggestions.

  • Pandan on May 04, 2026

    Just used the measurements for making congee in my rice cooker. A tiny bit too much liquid for my taste but was better the next day.

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