Parmesan & nut crusted salmon from Joshua Weissman: An Unapologetic Cookbook (page 136) by Joshua Weissman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Mayonnaise" recipe on p.44.

  • eazyurk on January 29, 2026

    Great recipe! Taste was amazing

  • kaylasa1012 on January 11, 2026

    One of our favorite recipes. It's classy and goes well with pretty much any side dish.

  • pamacea on January 12, 2025

    I thought this was absolutely fantastic. Something one could make for company and impress.

  • Pandan on November 16, 2024

    Easy and fast to prepare. Tastes quite nice but not that good that I will definitely make it again.

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