Chicken Parmesan from Joshua Weissman: An Unapologetic Cookbook (page 149) by Joshua Weissman

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Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for thick-cut bacon, and Thai chiles for Fresno chiles. Can use the "Mozzarella" recipe on p.36.

  • averythingcooks on May 08, 2024

    I cut this to 1/2 with 2 small breasts that I pounded thin - no need to butterfly. Using the air fryer for the chicken resulted in juicy meat & lovely, crunchy crumbs. He gives some choices for the sauce so I used Fresnos, thick cut bacon, Calabrian chili powder & finished it with pesto. Chives seemed like an odd garnish, so I used fresh basil. No need for pasta here & I appreciate that the amt of sauce was pretty much spot on to what we needed. With a salad on the side, we both agree that this is a repeat & T also suggested preparing 1 breast to split for 2 crispy, cheesy, saucy chicken sandwiches.

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