Tuna melt Allison's heart from Joshua Weissman: An Unapologetic Cookbook (page 187) by Joshua Weissman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gouda cheese for Swiss cheese. Can use the "Mayonnaise" recipe on p.44 and the "Dill pickles" recipe on p.24.

  • vegabond2016 on November 11, 2023

    This is one of my most used recipes for a quick and delicious lunch, with some modifications. I make it on a panini press instead of in a pan. I use less dill pickle than is called for - adding a whole dill pickle to one can of tuna is way too much. I use sourdough bread and muenster cheese. I often leave out the celery entirely. Using tuna packed in oil (vs. tuna packed in water) really does make a difference in flavor.

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