Steak sandwiches from Joshua Weissman: An Unapologetic Cookbook (page 193) by Joshua Weissman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Mayonnaise" recipe on p.44 and the "Basic sourdough bread" recipe on p.54.

  • kaylasa1012 on January 11, 2026

    Do not cut around the ingredient list - we've done it before and it turned out average. When done right and down to a tea, this is a fabulous sandwich.

  • averythingcooks on January 25, 2022

    We really enjoyed these sandwiches next to a green salad. The softened/sorta charred sweet onions were a great addition and we also liked the spread (with the optional horseradish - extra hot jarred in place of fresh). I had a nice striploin & some good ciabatta buns to use and I subbed provolone for the Gruyère. I would make this one again.

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