Fried Brussels sprouts from Joshua Weissman: An Unapologetic Cookbook (page 198) by Joshua Weissman

  • soy sauce
  • orange juice
  • Show all ingredients...
  • Serves : 4 to 5

  • EYB Comments

    Can substitute serrano chiles for Thai chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for Thai chiles.

  • kaylasa1012 on January 11, 2026

    The sauce is mandatory, it is divine on the brussel sprouts.

  • kkmatti on January 04, 2025

    This recipe was good, but only with adjustments. I think this recipe wasn't tested in a home kitchen, but is a restaurant recipe that was broken down to a smaller amount. Adjustment #1: Only fry these for 2-3 minutes. The 7 minutes stated in the book will turn brussels sprouts to charcoal. Adjustment #2: The sauce is very sweet and best used sparingly and a spoonful or two for a lb of sprouts is plenty. This recipe makes far too much sauce. Next time I would make about 1/4 of the sauce recipe for 2 lbs of brussels sprouts (a double batch).

  • morebreadplease on October 08, 2024

    This is an incredible recipe. Basically an orange chicken turned Brussels. I air-fried the Brussels at 350F for 12-14min in batches.

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