Raspberry coulis from Le Bec-Fin Recipes (page 156) by Georges Perrier and Aliza Green

  • raspberries

  • EYB Comments

    Can substitute frozen raspberries for raspberries.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate cream (Fondant au chocolat); Layered cookie crisps with whipped cream and raspberries (Mille-feuille de framboises); Frozen Grand Marnier soufflé (Soufflé glacé Grand Marnier)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen raspberries for raspberries.

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