Cranberry crunch from Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (page 240) by Christy Jordan

  • canned whole berry cranberry sauce
  • brown sugar
  • Show all ingredients...

  • EYB Comments

    Can use light or dark brown sugar, and can use oats of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use light or dark brown sugar, and can use oats of your choice.

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