Loaded pierogi casserole from The Kitchn

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Notes about this recipe

  • Melissa_427 on October 27, 2021

    So darn tasty! I think it's prefer mixing the sauce with the pierogi and then dumping them in the casserole dish rather than layer it in but tasty regardless. I don't have a microwave so just streamed the frozen pierogi for a little while before layering in the dish. I also had had the pierogi in my freezer for MANY years and it was still a very tasty, rich dish!

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