Carrot and coriander scones from The National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History (page 79) by Sarah Clelland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jillianefoley on March 19, 2026

    Don’t like cilantro/coriander so I used oregano and dill. Kids and I all ate seconds

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