Apple and raisin scones from The National Trust Book of Scones: 50 Delicious Recipes and Some Curious Crumbs of History (page 95) by Sarah Clelland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on October 21, 2024

    This recipe turned out some good, professional looking scones. I used two small apples instead of one larger one, yet I could barely taste the apple. Perhaps I diced them up too small.

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