Plum and cardamom coffee cake from Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients (page 129) by Bettina Schormann and Erin Schiestel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caillahess on September 15, 2025

    Super quick and easy. My plums had no juice left over so I skipped the glaze. Was more of a snacking cake than coffee cake but delicious nonetheless. The texture was incredibly light and the cardamom was very pronounced which I appreciated.

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