Fish and lentil curry (Machali aur dal) from The Guardian Feast supplement, Sep 25, 2021 (page 13) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on October 27, 2021

    I halved the recipe but needed to add some extra water to the lentils. Very generous portions! It was nice enough and incredibly quick to make but really needed something tangy for brightness. A squeeze of lime or a drizzle of tamarind or something.

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