Fat noodles with pan-roasted mushrooms and crushed herb sauce from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 58) by Carla Lalli

  • lemons
  • maitake mushrooms
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Suggests parsley, mint, or arugula for herbs of your choice.

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Notes about this recipe

  • Eat Your Books

    Suggests parsley, mint, or arugula for herbs of your choice.

  • lhaddad7 on March 15, 2026

    This was so good. If anything, I deeply appreciate learning how to properly mix pasta water in to complete a sauce!

  • dani_h7kszq on February 03, 2026

    Loved this. I added too much lemon (and I love lemon). I also would rather just use arugula for my herb instead of a mix of Italian parsley, mint, and arugula. It was a hit with my family though!

  • lholtzman on July 30, 2025

    Delicious and would be good in any season. It is a bit more time intensive, but it’s definitely worth it.

  • aimeekitty on March 26, 2025

    Yummy and refreshing and good left over the next day. Would make again.

  • Astrid5555 on August 22, 2022

    Since we are big mushroom & pasta lovers in this family, we are always on the lookout for something new to add to our mushroom pasta repertoire. This one is a new keeper for us, the crushed herb sauce makes all the difference.

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