Skirt steak with potatoes and black pepper-horseradish sauce from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 63) by Carla Lalli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jessie_458g3h on February 25, 2026

    Fun technique for the potatoes. Delicious overall

  • Lilynathan on February 20, 2026

    Love this sauce!

  • eloise_tqh0g2 on January 06, 2026

    The sauce is sooo good

  • CheesyKranskyLove on October 03, 2022

    I used a sirloin and it was fine but not spectacular.

  • Cheri on February 11, 2022

    We really liked this. Will repeat. Made with no substitutions

  • amcandelmo on January 18, 2022

    The sauce on this is AH. MAZ. ING.

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