Little gems with sugar snap peas and a ranch-y dressing from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 75) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on March 30, 2026

    We really loved this salad. Just 2 veggies, but the combination of crunchy sugar snaps and tender lettuce works so well with the tangy dressing. I agree with previous notes that the dressing was a bit thin,but it still clung to the leaves. Next time I make this, (and I will!) I'll reduce the buttermilk a bit and increase the sour cream.

  • jessie_458g3h on February 18, 2026

    Dressing came out a bit thin but still very tasty

  • ellwell on March 06, 2024

    My dressing turned out too thin so I would make the sour cream a higher proportion in the dressing if I made it again. The flavor was very nice. Don’t sub other beans because the sweetness of the sugar snap peas did something special to the salad in combination with the tartness of the dressing.

  • RRuth on January 25, 2024

    Very nice. Made with blanched green beans instead of sugar snaps.

  • SpatulaCity on February 21, 2023

    Adding nutritional yeast helped round out the tartness and acidity in the dressing - nice little trick! Subbed in dill for the mint, and added cucumber and turkey to make it an entree salad. Tasty

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.