Sorry, I like celery from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 80) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cwlittlemisspiemaker on May 20, 2026

    Love this salad recipe as a side for heavier meals, or just by itself. It's easily adjustable to make vegetarian (swap Dijon for anchovies) and everything comes together easily. There's a fun variety of textures and flavors throughout that makes this fun to eat as well.

  • molly_jumxwm on March 26, 2026

    I omit anchovy to make it vegetarian and add some Dijon mustard to the dressing.

  • BearTrapHouse on March 20, 2026

    We make this to eat with pizza.

  • leighwhit25 on November 02, 2021

    Super crunchy, vibrant, and delicious. Only used about 3/4 of the dressing. Balance the acid with the cheese.

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