Purple cabbage and Parm from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 89) by Carla Lalli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • isabelle_j5s8iq on January 26, 2026

    Really tasty - did with green cabbage and added green onion.

  • Lepa on December 09, 2025

    I wanted a healthy lunch and didn't have much produce to work with so I made this salad and it is absolutely delicious.

  • SpatulaCity on January 17, 2025

    Really delicious! Crunch, acid and parm - a beautiful combo that everyone enjoyed!

  • lholtzman on January 07, 2025

    This is addictive. I love the flavor combinations and crunch. I can see how the author could eat this as dinner. It definitely works as a side too.

  • snoozermoose on January 07, 2022

    This is one satisfying salad! The garlicky dressing is addictive and balances the bitter red cabbage perfectly. I couldn't stop snacking on this as I was preparing it.

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