Flash-in-the-pan chicken with burst tomato sauce from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 111) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kat_bb3kpe on April 11, 2026

    So good, so easy!

  • matt_gn5je0 on March 07, 2026

    Fantastic flavor. Will definitely add to the rotation.

  • allegra_isj16f on January 22, 2026

    This is one of our go-to meals when hosting 1 or 2 folks. A little time consuming for a weeknight meal, but worth it for a slower weekend/hosting evening.

  • aimeekitty on March 26, 2025

    Easy dish and I love how the tomatoes taste in garlic and olive oil.

  • Emmnape on November 16, 2024

    I’ve made this several times and it’s really good. The vinegar literally is essential for this dish, it brings the flavors a lot, since it has very little ingredients already make sure to be smart. It is a quick light recipe that I love to do for dinner.

  • Jane on December 17, 2021

    An OK dinner though not very interesting. My chives had died off so I used basil instead. And I will own up to forgetting the vinegar finish which may have elevated it a little but not enough to make me want to repeat it.

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