Low-and-slow spiced chicken legs with garlic crunch-crumbs from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 142) by Carla Lalli

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Notes about this recipe

  • nichole_iweeta on April 22, 2026

    So freaking good! I took the advice of the other posters and shaved 30 minutes off of the roast time. Came out perfectly. Served it with buttered rice and a romaine lettuce salad with a Dijon vinaigrette.

  • lhaddad7 on February 14, 2026

    Absolutely delicious. I agree with the other poster that I’d cut off cooking time next time and keep it to 2.5 hours total - a little dry with 3+ hours.

  • dmdmdmmm on January 29, 2026

    Idk how many times i’ve made this but it always turns out GREAT!! Dont skip on the crunch crumbs!! Altho that can be a biiit salty so just adjust the salt

  • leighwhit25 on November 01, 2021

    This chicken was freaking delicious. Should have stopped cooking at 3 hours or before though. 3.5 a little dry. Garlic crunch crumbs 4ever!

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