Blackening [apples, garlic, rhubarb, berries or juice] from Slippurinn: Recipes and Stories from Iceland (page 249) by Gísli Matt

  • apples

  • EYB Comments

    Requires vacuum sealing equipment and dehydrator. Begin recipe 30 days ahead. Can substitute garlic, rhubarb, berries or juice for apples.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires vacuum sealing equipment and dehydrator. Begin recipe 30 days ahead. Can substitute garlic, rhubarb, berries or juice for apples.

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