Lentil-cauliflower empanadas from Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community (page 56) by Edgar Castrejon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rstaudt on February 04, 2023

    The recipe makes more than twice as much filling as you can use with a single recipe of empanada dough - halve it or make a double batch of dough. Also, it neglects to mention when you are to add the lentils to the filling as it cooks. I added at the same time as the 4 cups of water and it worked well.

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