Gorditas from Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community (page 129) by Edgar Castrejon

  • Himalayan pink salt
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  • canned pinto beans
  • Show all ingredients...

  • EYB Comments

    You may use the Pico de Gallo recipe on p. 147, the Salsa verde recipe on p. 148, the Salsa al horno on p. 151, the Mango salsa recipe on p. 152, the Avocado salsa recipe on p. 155, or the Aji recipe on p. 156.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Pico de Gallo recipe on p. 147, the Salsa verde recipe on p. 148, the Salsa al horno on p. 151, the Mango salsa recipe on p. 152, the Avocado salsa recipe on p. 155, or the Aji recipe on p. 156.

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