Not-scary grilled whole fish from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 167) by Carla Lalli

  • whole fish
  • tender herbs
  • Serves : 3-4

  • EYB Comments

    Suggests whole red snapper, whole black bass, or whole striped bass for whole fish; and thyme or fennel fronds for tender herbs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa very verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Suggests whole red snapper, whole black bass, or whole striped bass for whole fish; and thyme or fennel fronds for tender herbs.

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