Pork and pozole stew from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 176) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking the pozole overnight.

  • jennicakes on April 01, 2026

    Needed more than 3 hours. I just finished it on the stove. Pretty basic, but came together very easily. Toppings are needed.

  • Hansyhobs on January 27, 2023

    Great, easy recipe. Love the end result although my pozole took so long to cook but that's probably because it's been sitting in my cupboard for too long. A squeeze of lime over the stew when serving is great. I made half the portion but still used a full onion and chucked in some bay leaves that needed using.

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