The Lalli family's spaghetti and clams from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 210) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • olivia_xyn0te on April 21, 2026

    First time to make clams and this recipe is wonderful! Perfect salinity and lets the clams shine. Will make again!

  • Hansyhobs on August 06, 2024

    This was excellent.

  • Lepa on May 05, 2023

    This is a delicious version of pasta with clams, maybe the best I have ever made. The combination of clams, pancetta, chard and spaghetti was wonderful and the instructions yielded a perfect result. This recipe alone is worth the cost of the book.

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