Pickled turnips (Lift) from Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (page 17) by Kamal Al-Faqih

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy bean & herb patties (Falafel); Mini dill omelets (Ijjie shimra); Mini zucchini omelets (Ijjie cousa); Mini potato omelets (Ijjie batata); Mini beef confit omelets (Ijjie qawarma)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Turnips ferment 6 days.

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