Fermented vegan crema from Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community (page 163) by Edgar Castrejon

  • raw cashew nuts
  • plain vegan yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bfurrow on January 19, 2025

    This recipe did not work. I tried it twice and it does not ferment. Tried with forager yogurt. I really wish it would’ve fermented as it sounds good.

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