Leek and potato soup from Potato: The Definitive Guide to Potatoes and Potato Cooking (page 78) by Alex Barker and Sally Mansfield

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • et12 on May 18, 2025

    Can’t really go wrong here. A really good soup. My only complaint is the recipe doesn’t specify what size to cut the potatoes for the timings given.

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