Broccoli rabe with cheese and chiles from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 228) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carole's fried bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on October 09, 2024

    I used regular broccoli as a suggested spin. It was good.

  • Lepa on November 10, 2021

    This recipe is a little twist on a classic way to prepare broccoli rabe. We enjoyed it with cheesy polenta, my favorite way to eat broccoli rabe.

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