Toulouse potato salad from Potato: The Definitive Guide to Potatoes and Potato Cooking (page 113) by Alex Barker and Sally Mansfield

  • shallots
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute Toulouse sausages for garlic sausages, white wine vinegar for tarragon vinegar, and salad potatoes for waxy potatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Toulouse sausages for garlic sausages, white wine vinegar for tarragon vinegar, and salad potatoes for waxy potatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.