Snow peas and beets with Szechuan pepper from The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (page 28) by Deborah Madison and Edward Espe Brown
- black peppercorns
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Szechuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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EYB Comments
Can substitute Champagne vinegar for rice wine vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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