Grapefruit-rosemary shortbread cookies from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 259) by Carla Lalli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on May 22, 2025

    These are amazing. The grapefruit zest is like a secret ingredient that the eater can’t quite place. These are super moist and crumbly.

  • Astrid5555 on April 13, 2022

    Ever since I watched Ted Lasso I have been on the hunt for the perfect shortbread cookies, and these are very close. The addition of the rice flower makes them perfectly crumbly but no too crumbly, and I just love everything grapefruit, so these were perfect!

  • Jviney on February 19, 2022

    These were good, I could taste the subtle citrus and the rosemary. Easy dough to work with and cut - a repeat for me.

  • Apepin on January 01, 2022

    Delicious and different. These freeze well.

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