Fennel and blood orange salad from The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (page 37) by Deborah Madison and Edward Espe Brown

  • bulb fennel
  • fennel leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley for fennel leaves, navel oranges for blood oranges, and oil-cured black olives for brine-cured black olives.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh herb noodles with three cheeses

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for fennel leaves, navel oranges for blood oranges, and oil-cured black olives for brine-cured black olives.

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