Blueberry avocado muffins with lemon streusel topping from From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing (page 42) by Rachel Tiemeyer and Polly Conner
- unbleached all-purpose flour
- whole wheat flour
- Show all ingredients...
-
EYB Comments
Can use fresh or frozen blueberries.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hash brown breakfast bake; Apple maple sausage bites
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
