Pesto and feta tuna melts from From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing (page 147) by Rachel Tiemeyer and Polly Conner

  • basil pesto
  • chives
  • Show all ingredients...

  • EYB Comments

    Can substitute whole grain ciabatta rolls or English muffins for whole grain baguette bread, and can use the pesto on page 214.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato bisque; Hearty vegetable lentil soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole grain ciabatta rolls or English muffins for whole grain baguette bread, and can use the pesto on page 214.

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