Make-your-own calzones from From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing (page 164) by Rachel Tiemeyer and Polly Conner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the pizza dough on page 215, and the pizza sauce on page 213. See recipe for pizza topping suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.