Grilled tofu sandwich from The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (page 121) by Deborah Madison and Edward Espe Brown
- whole cloves
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dried oregano
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EYB Comments
Can substitute dried porcini mushrooms or dried shiitake mushrooms for dried wild mushrooms, dried marjoram for oregano, red wine vinegar for sherry vinegar, and whole wheat bread for white bread. Tofu should marinate for at least 24 hours before using.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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