Bubble and squeak from Potato: The Definitive Guide to Potatoes and Potato Cooking (page 150) by Alex Barker and Sally Mansfield

  • onions
  • drippings
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  • EYB Comments

    Can substitute cooked Brussels sprouts for cooked cabbage, and bacon fat or vegetable oil for drippings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute cooked Brussels sprouts for cooked cabbage, and bacon fat or vegetable oil for drippings.

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