Tempura fried quail with green papaya, pomelo and peanut salad, spiced salt and sweet soy from Ezard: Contemporary Australian Food (page 62) by Teage Ezard

  • cherry tomatoes
  • pomelos
  • Show all ingredients...

  • EYB Comments

    Can substitute pink grapefruits for pomelos. Can use the pickled ginger on page 14, and the prickly ash on page 11.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pink grapefruits for pomelos. Can use the pickled ginger on page 14, and the prickly ash on page 11.

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