Whitelaw cheese and fig salad with fine herbs, rockmelon, prosciutto and balsamic syrup from Ezard: Contemporary Australian Food (page 74) by Teage Ezard

  • dill
  • black figs
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh curd cheese of your choice or a mixture of sheep ricotta cheese and mascarpone cheese for Whitelaw cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh curd cheese of your choice or a mixture of sheep ricotta cheese and mascarpone cheese for Whitelaw cheese.

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