Curry quinoa salad from Mandy's Gourmet Salads: Recipes for Lettuce and Life (page 80) by Amanda Wolfe and Rebecca Wolfe and Meredith Erickson

  • celery
  • Greek yogurt
  • Show all ingredients...

  • EYB Comments

    Can substitute honey for mango chutney and curry powder for curry paste.

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Notes about this recipe

  • Eat Your Books

    Can substitute honey for mango chutney and curry powder for curry paste.

  • anothersarah on April 08, 2025

    Enjoyed this, especially the dressing, but felt like it was missing something. I almost wanted a warm version (roasted carrots might be nice) to really showcase the curry dressing. As is, the thick dressing sort of overpowered the tender greens. The cilantro and roasted cashews were especially nice.

  • jenburkholder on December 06, 2021

    This was good. I used the roasted marinated tempeh from the same book rather than chickpeas, and that change went well. For the dressing, I did use curry powder and honey rather than paste and chutney. The dressing was great, very retro, but in a nice way. Overall, the salad was quite good, but I'm not convinced that every element is really adding something - the red pepper, for example, could easily be omitted to cut down the chopping.

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