Roasted marinated tempeh from Mandy's Gourmet Salads: Recipes for Lettuce and Life (page 142) by Amanda Wolfe and Rebecca Wolfe and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Veggie power bowl

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tempeh marinates 24 hours.

  • jenburkholder on December 06, 2021

    Quite good. Neutralizes the tempeh's flavor effectively, and the marinade is tasty (if a bit sweet, I might cut that down). Mixed in with the Curry Quinoa Salad instead of the chickpeas.

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