Winter squash gratin from The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (page 214) by Deborah Madison and Edward Espe Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato-sorrel soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paprika for ground cayenne pepper, marjoram for parsley, and Gruyère cheese for Fontina cheese. See headnote for winter squash suggestions.

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