Homemade garlic and thyme pita chips from Mandy's Gourmet Salads: Recipes for Lettuce and Life (page 150) by Amanda Wolfe and Rebecca Wolfe and Meredith Erickson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tricia_0t3spw on June 03, 2026

    I love making these pita chips. These tasted really good.

  • Jviney on May 04, 2022

    Loved these. I experimented a little, baking some that were separated into two triangles and baking some as a double layer. They were excellent both ways, super accompaniment to the Creamy Oregano Chicken.

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