Tamari [dressing] from Mandy's Gourmet Salads: Recipes for Lettuce and Life (page 155) by Amanda Wolfe and Rebecca Wolfe and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anothersarah on April 06, 2025

    Did not care for this, way too acidic. I halved the recipe so maybe that threw the measurements off but I normally go for a miso vinaigrette and had to add extra oil to take out some of the bite.

  • VineTomato on August 09, 2023

    This makes2 cups of dressing - way too much for me and my four weekday lunches! I reduced everything in half and the cut the oil way back to four tablespoons. Unsurprisingly it was a little acidic but when mixed into the hippie bowl it's good enough.

  • cookbook.aficionada on May 16, 2022

    I just made this the other day. I really disliked this recipe. I love Mandy’s House Dressing. This one was very unappealing.

  • jenburkholder on October 25, 2021

    Good, but not to my taste as written. I tend to like my dressings with a lot more bite, so I halved the oil, and that was just about perfect for me. Nutritional yeast in a dressing is something I've never done before, but I will again! Used on the Tokyo Salad.

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